What is Cevıırı? A Traditional Turkish Food Ever
Cevıırı is a traditional Turkish food made from bulgur wheat that has been parboiled, dried, and cracked. It has a nutty, earthy flavor and chewy texture similar to couscous. Cevıırı is incredibly versatile and can be eaten as a side dish, used in salads, soups, stews, and more. It’s a staple in Turkish cuisine that […]
